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Forget everything you know about standard burgers. Our 1/3 lb Wagyu Hamburger Patties are crafted using the same 100% Japanese genetics that define our luxury steaks. We don't believe in "filler"—these patties are made from premium whole-muscle cuts, ensuring that every bite is packed with the legendary buttery marbling and umami depth of pure Wagyu.
Raised on our Southeast Iowa farm, these patties are perfectly portioned for a juicy, substantial burger that doesn't shrink away on the grill. Because of the lower melting point of Wagyu fat, these patties bast themselves from the inside out, resulting in the most succulent, melt-in-your-mouth burger you’ve ever experienced.
Forget everything you know about standard burgers. Our 1/3 lb Wagyu Hamburger Patties are crafted using the same 100% Japanese genetics that define our luxury steaks. We don't believe in "filler"—these patties are made from premium whole-muscle cuts, ensuring that every bite is packed with the legendary buttery marbling and umami depth of pure Wagyu.
Raised on our Southeast Iowa farm, these patties are perfectly portioned for a juicy, substantial burger that doesn't shrink away on the grill. Because of the lower melting point of Wagyu fat, these patties bast themselves from the inside out, resulting in the most succulent, melt-in-your-mouth burger you’ve ever experienced.
