A true connoisseur’s steak. Hand-cut from our Southeast Iowa-raised Wagyu, this chuck eye offers the rich, umami-packed marbling of a ribeye with a bolder, beefy finish. Exceptionally tender and perfectly marbled, it’s the ultimate buttery Wagyu experience from our farm to your table.
A true connoisseur’s steak. Hand-cut from our Southeast Iowa-raised Wagyu, this chuck eye offers the rich, umami-packed marbling of a ribeye with a bolder, beefy finish. Exceptionally tender and perfectly marbled, it’s the ultimate buttery Wagyu experience from our farm to your table.
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