Prized as the second most tender cut behind the Filet Mignon, our Flat Iron steak is a showcase of Southeast Iowa Wagyu excellence. Its copious marbling ensures a bold, juicy beef flavor and a velvet-like texture. A premier choice for the discerning griller who values both tenderness and rich, local character.
Prized as the second most tender cut behind the Filet Mignon, our Flat Iron steak is a showcase of Southeast Iowa Wagyu excellence. Its copious marbling ensures a bold, juicy beef flavor and a velvet-like texture. A premier choice for the discerning griller who values both tenderness and rich, local character.
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