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The Hanger Roast (traditionally known as the "Hanging Tender") is famous for its exceptionally deep, iron-rich flavor and incredible tenderness. In our 100% Japanese Wagyu line, this cut becomes something truly extraordinary. Because there is only one Hanger per animal, it is one of the most limited and sought-after roasts we offer.
Raised on our Southeast Iowa farm, our Hanger Roast is naturally steeped in the intense marbling that defines pure Wagyu genetics. It provides a savory, "beefy" punch that rivals a Ribeye, but with a unique texture that is silky and melt-in-your-mouth tender.
The Hanger Roast (traditionally known as the "Hanging Tender") is famous for its exceptionally deep, iron-rich flavor and incredible tenderness. In our 100% Japanese Wagyu line, this cut becomes something truly extraordinary. Because there is only one Hanger per animal, it is one of the most limited and sought-after roasts we offer.
Raised on our Southeast Iowa farm, our Hanger Roast is naturally steeped in the intense marbling that defines pure Wagyu genetics. It provides a savory, "beefy" punch that rivals a Ribeye, but with a unique texture that is silky and melt-in-your-mouth tender.