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Often called the "soul" of beef, our Wagyu Ox Tail is a culinary powerhouse. Traditionally used for hearty stews and soups, our 100% Japanese Wagyu version elevates these humble dishes into the realm of fine dining. Each piece is thick-cut to reveal a center of bone marrow surrounded by deeply marbled, rich muscle.
As it braises, the marrow and Wagyu fat render into your cooking liquid, creating a velvety, collagen-rich sauce with a depth of flavor that is simply unparalleled.
Texture: Fall-off-the-bone tender with a silky, luxurious mouthfeel.
Flavor Profile: The most concentrated beef flavor on the farm; rich, earthy, and savory.
Best Prepared: Slow-braised in red wine, used for authentic Jamaican Oxtail stew, or simmered for hours to create the world’s best Pho or beef stock.
Often called the "soul" of beef, our Wagyu Ox Tail is a culinary powerhouse. Traditionally used for hearty stews and soups, our 100% Japanese Wagyu version elevates these humble dishes into the realm of fine dining. Each piece is thick-cut to reveal a center of bone marrow surrounded by deeply marbled, rich muscle.
As it braises, the marrow and Wagyu fat render into your cooking liquid, creating a velvety, collagen-rich sauce with a depth of flavor that is simply unparalleled.
Texture: Fall-off-the-bone tender with a silky, luxurious mouthfeel.
Flavor Profile: The most concentrated beef flavor on the farm; rich, earthy, and savory.
Best Prepared: Slow-braised in red wine, used for authentic Jamaican Oxtail stew, or simmered for hours to create the world’s best Pho or beef stock.