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The Picanha (also known as the Sirloin Cap or Coulotte) is the prized possession of Brazilian steakhouses, but at Black Rock Wagyu, we’ve taken it to the next level. By maintaining 100% Japanese genetics, we’ve transformed this traditionally lean-muscled cut into a marbled masterpiece.
Our Picanha features a thick, decadent fat cap that renders down as it cooks, basting the meat in a rich, buttery umami flavor. Sourced from our Southeast Iowa farm and USDA inspected, this cut offers the perfect combination of a robust sirloin bite and the extreme tenderness of pure Wagyu.
The Picanha (also known as the Sirloin Cap or Coulotte) is the prized possession of Brazilian steakhouses, but at Black Rock Wagyu, we’ve taken it to the next level. By maintaining 100% Japanese genetics, we’ve transformed this traditionally lean-muscled cut into a marbled masterpiece.
Our Picanha features a thick, decadent fat cap that renders down as it cooks, basting the meat in a rich, buttery umami flavor. Sourced from our Southeast Iowa farm and USDA inspected, this cut offers the perfect combination of a robust sirloin bite and the extreme tenderness of pure Wagyu.