Experience the pinnacle of American Wagyu with our Black Rock Wagyu Ribeye. Raised on the lush pastures of Southeast Iowa, this steak is defined by its deep, intricate marbling and the legendary "spinalis" cap that melts like butter on the palate.
Each steak is hand-cut and USDA inspected to ensure you receive the perfect balance of rich, umami flavor and a velvet-like texture. Whether you’re searing it in a cast-iron skillet or finishing it over an open flame, our Ribeye delivers a world-class steakhouse experience straight from our farm to your table.
Experience the pinnacle of American Wagyu with our Black Rock Wagyu Ribeye. Raised on the lush pastures of Southeast Iowa, this steak is defined by its deep, intricate marbling and the legendary "spinalis" cap that melts like butter on the palate.
Each steak is hand-cut and USDA inspected to ensure you receive the perfect balance of rich, umami flavor and a velvet-like texture. Whether you’re searing it in a cast-iron skillet or finishing it over an open flame, our Ribeye delivers a world-class steakhouse experience straight from our farm to your table.
