Experience the "Brisket on a Stick." Our massive, primal-cut Wagyu short ribs are a showcase of Southeast Iowa craftsmanship. Deeply marbled and incredibly flavorful, these ribs cook up exceptionally juicy and tender. Whether smoked or braised, they deliver the rich, buttery beef profile that defines Black Rock Wagyu.
Experience the "Brisket on a Stick." Our massive, primal-cut Wagyu short ribs are a showcase of Southeast Iowa craftsmanship. Deeply marbled and incredibly flavorful, these ribs cook up exceptionally juicy and tender. Whether smoked or braised, they deliver the rich, buttery beef profile that defines Black Rock Wagyu.
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