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Often called the "California Cut" or "Triangle Roast," the Tri-Tip comes from the bottom sirloin. While standard beef Tri-Tip is prized for its flavor, our Black Rock Wagyu Tri-Tip elevates the experience with intense intramural marbling. This creates a buttery texture and a rich, savory profile that traditional sirloin simply cannot match.
Often called the "California Cut" or "Triangle Roast," the Tri-Tip comes from the bottom sirloin. While standard beef Tri-Tip is prized for its flavor, our Black Rock Wagyu Tri-Tip elevates the experience with intense intramural marbling. This creates a buttery texture and a rich, savory profile that traditional sirloin simply cannot match.