Heritage Raised.

Iowa Heart.

USDA-Approved & Inspected

Every cut is processed under strict federal guidelines to ensure the highest standards of safety, quality, and labeling integrity.

Exclusive recipes

From our pastures to your plate, our Wagyu is born and raised right here in Iowa.

Superior Genetics

We select for high-marbling scores to ensure that "melt-in-your-mouth" experience in every bite.

The Black Rock Standard

Located in the rolling hills of Southeast Iowa, our farm benefits from some of the richest soil and finest grazing land in the world. We believe that superior beef starts with a respect for the land and a commitment to the craft.

“Our mission is simple: To bring the world’s most luxurious beef to the dinner tables of our neighbors and connoisseurs alike, without compromising on transparency or quality.”

Whether you are looking for a show-stopping Ribeye, a buttery Filet Mignon, or the best Ground Wagyu you’ve ever tasted, we have you covered.