Heritage Raised.

Iowa Heart.

USDA-Approved & Inspected

Every cut is processed under strict federal guidelines to ensure the highest standards of safety, quality, and labeling integrity.

Exclusive recipes

From our pastures to your plate, our Wagyu is born and raised right here in Iowa.

Superior Genetics

We select for high-marbling scores to ensure that "melt-in-your-mouth" experience in every bite.

All items priced per pound. Final price is based on actual weight.

The Black Rock Standard

Located in the rolling hills of Southeast Iowa, our farm benefits from some of the richest soil and finest grazing land in the world. We believe that superior beef starts with a respect for the land and a commitment to the craft.

Great website, quick shipping and wonderful product!!! Highly recommend the hot dogs and hamburger. Going to try some steaks next !!
— Kathy Hermsen

What Our Customers Say

We grilled Wagyu hamburgers for the first time from Black Rock Wagyu and they were absolutely fabulous! The flavor was rich and incredibly juicy, with amazing quality you can truly taste in every bite. You can tell the Shipleys take pride in what they do. We will definitely be ordering again!”
— Kelly Killday Thomas-Holt
Great meat, the owners care about their products!
— Sarah Howk

“Our mission is simple: To bring the world’s most luxurious beef to the dinner tables of our neighbors and connoisseurs alike, without compromising on transparency or quality.”

Whether you are looking for a show-stopping Ribeye, a buttery Filet Mignon, or the best Ground Wagyu you’ve ever tasted, we have you covered.