Request Black Rock Wagyu
Interested in Black Rock Wagyu, but concerned about the cost? We understand that premium quality is an investment. Jeff and Bev want to reassure our customers that all products listed on our website are priced per pound, meaning your final total will reflect the exact weight of your selections.
To help us find the perfect cuts for your budget, please follow these simple steps:
Submit Your Request: Fill out the form so we can better understand your preferences and budget.
Review Your Invoice: Look for an invoice in your email detailing the final cost based on the exact weight of your requested products.
Secure Your Order: Submit your payment as soon as you receive the invoice.
Order Preparation: Jeff and Bev will expertly prepare and package your selections.
Enjoy: Receive your order and enjoy premium Black Rock Wagyu at your dinner table!
A true connoisseur’s steak. Hand-cut from our Southeast Iowa-raised Wagyu, this chuck eye offers the rich, umami-packed marbling of a ribeye with a bolder, beefy finish. Exceptionally tender and perfectly marbled, it’s the ultimate buttery Wagyu experience from our farm to your table.
Elevate your everyday steak with our Black Rock Wagyu Sirloin. Hand-cut from the top sirloin on our Southeast Iowa farm, this steak offers a robust, deep beef flavor that far surpasses standard grocery store finds.
Experience the pinnacle of American Wagyu with our Black Rock Wagyu Ribeye. Raised on the lush pastures of Southeast Iowa, this steak is defined by its deep, intricate marbling and the legendary "spinalis" cap that melts like butter on the palate.
Each steak is hand-cut and USDA inspected to ensure you receive the perfect balance of rich, umami flavor and a velvet-like texture. Whether you’re searing it in a cast-iron skillet or finishing it over an open flame, our Ribeye delivers a world-class steakhouse experience straight from our farm to your table.
Our New York Strip is the ultimate expression of Southeast Iowa Wagyu. Thick-cut and featuring generous marbling, this steak offers a bold, world-class flavor with a texture that strikes the perfect balance between firm and tender.
Experience the difference of 100% Wagyu. Hand-cut from the top sirloin, this steak delivers a bold, rich flavor and a hearty texture that far surpasses standard grocery offerings. A wonderful surprise for a weeknight dinner, our Southeast Iowa-raised sirloin offers premium marbling and exceptional value for the everyday griller.
Prized as the second most tender cut behind the Filet Mignon, our Flat Iron steak is a showcase of Southeast Iowa Wagyu excellence. Its copious marbling ensures a bold, juicy beef flavor and a velvet-like texture. A premier choice for the discerning griller who values both tenderness and rich, local character.
The Picanha (also known as the Sirloin Cap or Coulotte) is the prized possession of Brazilian steakhouses, but at Black Rock Wagyu, we’ve taken it to the next level. By maintaining 100% Japanese genetics, we’ve transformed this traditionally lean-muscled cut into a marbled masterpiece.
Our Picanha features a thick, decadent fat cap that renders down as it cooks, basting the meat in a rich, buttery umami flavor. Sourced from our Southeast Iowa farm and USDA inspected, this cut offers the perfect combination of a robust sirloin bite and the extreme tenderness of pure Wagyu.