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With this bundle, we can mix and match your package.
Call (641) 660-3043 for details and to place your order.
Buy 4 Black Rock Wagyu Ribeyes; try a pound of ground beef on us.
This bundle includes 4 ribeyes and 1 pound of ground beef.
2 - New York Strips, 3 - 1/3 lb. Hamburgers (1 lb. total), 7-8 Hot Dogs. Everything you need to get your holiday party started.
Final prices depending on the weight of each cut of New York Strip.
1 - New York Strip, 3 - 1/3 lb. Hamburgers (1 lb. total), 7-8 Hot Dogs. Everything you need to get your holiday party started.
Final prices depending on the weight of each cut of New York Strip.
Forget everything you know about standard burgers. Our 1/3 lb Wagyu Hamburger Patties are crafted using the same 100% Japanese genetics that define our luxury steaks. We don't believe in "filler"—these patties are made from premium whole-muscle cuts, ensuring that every bite is packed with the legendary buttery marbling and umami depth of pure Wagyu.
Raised on our Southeast Iowa farm, these patties are perfectly portioned for a juicy, substantial burger that doesn't shrink away on the grill. Because of the lower melting point of Wagyu fat, these patties bast themselves from the inside out, resulting in the most succulent, melt-in-your-mouth burger you’ve ever experienced.
For the serious pitmaster, there is no greater canvas than a Fullblood Wagyu Brisket. While standard briskets rely on a thick external fat cap for moisture, our 100% Japanese genetics provide an internal marbling structure that is second to none. This intramuscular fat (the "spiderwebbing") ensures that both the point and the flat remain unbelievably juicy throughout the long smoking process.
Raised on our Southeast Iowa farm, our briskets offer a level of tenderness and rich, umami depth that simply cannot be achieved with crossbred cattle. When you invest 12+ hours into a smoke, you deserve a result that melts like butter.
Lean Muscle Meets Legendary Marbling.
The Flank Steak is traditionally known for its bold, "beefy" flavor and long muscle fibers. However, when those fibers are woven with 100% Japanese Wagyu genetics, the result is a transformation of texture. While standard Flank can be tough, our Black Rock Wagyu version is incredibly supple, with intramuscular fat that breaks down the grain for a surprisingly tender experience.
Raised on our Southeast Iowa farm, this cut is a favorite for those who want a versatile steak that doesn't compromise on the signature buttery finish of pure Wagyu.
The Hanger Roast (traditionally known as the "Hanging Tender") is famous for its exceptionally deep, iron-rich flavor and incredible tenderness. In our 100% Japanese Wagyu line, this cut becomes something truly extraordinary. Because there is only one Hanger per animal, it is one of the most limited and sought-after roasts we offer.
Raised on our Southeast Iowa farm, our Hanger Roast is naturally steeped in the intense marbling that defines pure Wagyu genetics. It provides a savory, "beefy" punch that rivals a Ribeye, but with a unique texture that is silky and melt-in-your-mouth tender.
The Picanha (also known as the Sirloin Cap or Coulotte) is the prized possession of Brazilian steakhouses, but at Black Rock Wagyu, we’ve taken it to the next level. By maintaining 100% Japanese genetics, we’ve transformed this traditionally lean-muscled cut into a marbled masterpiece.
Our Picanha features a thick, decadent fat cap that renders down as it cooks, basting the meat in a rich, buttery umami flavor. Sourced from our Southeast Iowa farm and USDA inspected, this cut offers the perfect combination of a robust sirloin bite and the extreme tenderness of pure Wagyu.
The Eye of Round is traditionally known as the leanest part of the animal—the go-to choice for roast beef and jerky. However, at Black Rock Wagyu, our 100% Japanese genetics redefine this cut. By infusing legendary Wagyu marbling into this typically "sturdy" muscle, we’ve created an Eye of Round that is remarkably tender while maintaining its signature bold, clean beef flavor.
Raised on our Southeast Iowa farm, this cut is the ultimate choice for those who want the luxury of Wagyu in a leaner, more versatile format.
The Black Rock Detail
Texture: Dense and fine-grained, yet softened by intricate intramuscular fat.
Flavor Profile: Clean, robust, and beef-forward with a silky finish.
Best Prepared: Slow-roasted and thinly sliced for the world’s best roast beef, or sliced raw and seared quickly for an elite "Swiss Steak."
Often called the "California Cut" or "Triangle Roast," the Tri-Tip comes from the bottom sirloin. While standard beef Tri-Tip is prized for its flavor, our Black Rock Wagyu Tri-Tip elevates the experience with intense intramural marbling. This creates a buttery texture and a rich, savory profile that traditional sirloin simply cannot match.
If you want to know the secret to why world-class steakhouses have that "unforgettable" flavor, this is it. Our Pure Wagyu Beef Tallow is rendered from the fat of our 100% Japanese genetics cattle, raised right here in Southeast Iowa.
Unlike standard beef tallow, Wagyu tallow has a significantly lower melting point and a higher concentration of monounsaturated fats. This results in a silky, buttery texture and a deep, savory umami profile that enhances everything it touches. It is the ultimate natural cooking fat—clean, stable, and incredibly flavorful.
Elevate your comfort food with our Black Rock Wagyu Rump Roast. Sourced from our Southeast Iowa farm, this cut transforms the traditional roast into a gourmet experience. Infused with signature Wagyu marbling, it bastes itself as it slow-cooks, delivering a tender, juicy, and incredibly rich flavor that far surpasses standard roasts. The ultimate upgrade for your Sunday dinner.
Elevate your everyday steak with our Black Rock Wagyu Sirloin. Hand-cut from the top sirloin on our Southeast Iowa farm, this steak offers a robust, deep beef flavor that far surpasses standard grocery store finds.
Experience the pinnacle of American Wagyu with our Black Rock Wagyu Ribeye. Raised on the lush pastures of Southeast Iowa, this steak is defined by its deep, intricate marbling and the legendary "spinalis" cap that melts like butter on the palate.
Each steak is hand-cut and USDA inspected to ensure you receive the perfect balance of rich, umami flavor and a velvet-like texture. Whether you’re searing it in a cast-iron skillet or finishing it over an open flame, our Ribeye delivers a world-class steakhouse experience straight from our farm to your table.
Experience the "Brisket on a Stick." Our massive, primal-cut Wagyu short ribs are a showcase of Southeast Iowa craftsmanship. Deeply marbled and incredibly flavorful, these ribs cook up exceptionally juicy and tender. Whether smoked or braised, they deliver the rich, buttery beef profile that defines Black Rock Wagyu.
Prized as the second most tender cut behind the Filet Mignon, our Flat Iron steak is a showcase of Southeast Iowa Wagyu excellence. Its copious marbling ensures a bold, juicy beef flavor and a velvet-like texture. A premier choice for the discerning griller who values both tenderness and rich, local character.
A true connoisseur’s steak. Hand-cut from our Southeast Iowa-raised Wagyu, this chuck eye offers the rich, umami-packed marbling of a ribeye with a bolder, beefy finish. Exceptionally tender and perfectly marbled, it’s the ultimate buttery Wagyu experience from our farm to your table.
Give the gift of choice, marbling, and an unforgettable culinary experience. The Black Rock Wagyu Gift Card is the perfect solution for the steak connoisseur who knows exactly what they want—whether it’s a buttery Ribeye or a versatile Wagyu Steak.
Gourmet franks elevate the classic hot dog to a delicious new level. An outer casing covers each dog just like true old fashioned franks.
Discover why these are our most-loved cuts. By pairing the indulgent, juicy Ribeye Filet with our robust, flavor-packed Top Sirloin, we’ve created the ultimate experience for any steak enthusiast. From our Southeast Iowa pastures to your table, this bundle is a celebration of premium American Wagyu craftsmanship.
Black Rock Wagyu ground beef is the same product we provide to top restaurants. Made from 100% American Wagyu beef. Add a luxurious touch to burgers, meatballs, or your favorite recipes.
Experience the difference of 100% Wagyu. Hand-cut from the top sirloin, this steak delivers a bold, rich flavor and a hearty texture that far surpasses standard grocery offerings. A wonderful surprise for a weeknight dinner, our Southeast Iowa-raised sirloin offers premium marbling and exceptional value for the everyday griller.
We can bundle your meat packages for your tailgate party.
This bundle package could include: Sirloin, Sirloin Tip, Denver, and we have more options.
Call (641) 660-3043 for details and to place your order.